bay leaf, parsnip, carrot, butter, thyme & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, parsnip, bay leaf, thyme, carrot, chicken stock, monkfish, cream, brussels sprout, olive oil, onion, celery, red wine, garlic, lentils
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, parsnip, bay leaf, thyme, carrot, chicken stock, wild boar, beef stock, milk, cream, whipped cream, brioche, red lentils, egg, honey, sherry, parsley, onion, balsamic vinegar, juniper berry, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil