bay leaf, parsnip, celery, flour, thyme & shallot recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: flour, parsnip, bay leaf, thyme, celery, shallot, butter, cognac, tomato paste, mixed mushrooms, mushroom broth, red wine, carrot, extra virgin olive oil, pearl onion, garlic
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: flour, parsnip, bay leaf, thyme, celery, shallot, beef short ribs, beef stock, parmesan, greek yogurt, tomato paste, grapeseed oil, red wine, rosemary, carrot, garlic, potato