bay leaf, parsnip, celery, onion & parmesan recipes
7 recipes
Page 1
White Velvet Soup
giadzy.com
Ingredients: parmesan, parsnip, bay leaf, onion, celery, bacon, almond milk, lemon, parsley, fennel, fennel seed, pomegranate, extra virgin olive oil
White Velvet Soup
crecipe.com
Ingredients: parmesan, parsnip, bay leaf, onion, celery, bacon, almond milk, lemon, parsley, fennel, fennel seed, pomegranate, extra virgin olive oil
Italian Chicken Noodle Soup
sidechef.com
Ingredients: parmesan, parsnip, bay leaf, onion, celery, whole chicken, egg noodle, turnip, olive oil, thyme, parsley, peppercorn, carrot, garlic
Root Vegetable Ribollita
macheesmo.com
Ingredients: parmesan, parsnip, bay leaf, onion, celery, bread, kale, tomato paste, olive oil, canned tomato, carrot, vegetable broth, golden beet, canned cannellini beans, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, parsnip, bay leaf, onion, celery, kale, canned tomato, rosemary, carrot, vegetable broth, canned cannellini beans, extra virgin olive oil, garlic, potato, cabbage, quinoa
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, parsnip, bay leaf, onion, celery, butter, button mushroom, tomato paste, green beans, olive oil, green lentils, sweet potato, canned tomato, rosemary, carrot, vegetable broth, garlic, potato
Beef Pot Pie Soup
tasteandsee.com
Ingredients: parmesan, parsnip, bay leaf, onion, celery, beef stock, ground beef, worcestershire, beer, puff pastry shells, tomato paste, cornstarch, olive oil, thyme, corn, parsley, peas, carrot, garlic, potato