bay leaf, parsnip, celery, red wine & cognac recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: cognac, parsnip, bay leaf, celery, red wine, flour, butter, tomato paste, mixed mushrooms, mushroom broth, thyme, carrot, extra virgin olive oil, pearl onion, garlic, shallot
Red Wine Roast
eatsmarter.com
Ingredients: cognac, parsnip, bay leaf, celery, red wine, veal steak, beef stew meat, sour cream, tomato, orange, leek, thyme, onion, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil