bay leaf, parsnip, celery, red wine, thyme & shallot recipes
5 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: parsnip, bay leaf, thyme, celery, red wine, shallot, flour, butter, cognac, tomato paste, mixed mushrooms, mushroom broth, carrot, extra virgin olive oil, pearl onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: parsnip, bay leaf, thyme, celery, red wine, shallot, beef stock, beef roast, butter, cream, seasoned flour, olive oil, onion, carrot, nutmeg, garlic, potato
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: parsnip, bay leaf, thyme, celery, red wine, shallot, beef short ribs, beef stock, flour, parmesan, greek yogurt, tomato paste, grapeseed oil, rosemary, carrot, garlic, potato
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, bay leaf, thyme, celery, red wine, shallot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, leek, turnip, currant jelly, olive oil, peppercorn, celeriac, rosemary, carrot, dijon mustard
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, bay leaf, thyme, celery, red wine, shallot, kombu, button mushroom, arrowroot flour, mirin, turnip, sage, parsley, onion, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, sun dried tomato