bay leaf, parsnip, chicken stock & egg recipes
6 recipes
Page 1
Polish Turkey Paté {Pasztet z Indyka}
polishyourkitchen.com
Ingredients: chicken stock, bay leaf, egg, parsnip, turkey breast, bacon, chicken livers, peppercorn, marjoram, carrot, vegetable oil, allspice, onion, garlic, nutmeg
Chicken and Vegetable Hand Pies
wanderingsinmykitchen.com
Ingredients: chicken stock, bay leaf, egg, parsnip, cooked chicken, flour, milk, puff pastry, butter, lemon, carrot, olive oil, thyme, onion, garlic
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: chicken stock, bay leaf, egg, parsnip, boneless skinless chicken thighs, heavy cream, egg noodle, butter, white wine, brandy, carrot, parsley, olive oil, thyme, onion, garlic
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, bay leaf, egg, parsnip, chicken breast, heavy cream, flour, puff pastry, butter, celery, white wine, extra virgin olive oil, dijon mustard, button mushroom, sage, new potato, onion
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: chicken stock, bay leaf, egg, parsnip, worcestershire, whole turkey, buttermilk, flour, half and half, butter, celery, baking powder, rosemary, carrot, peas, thyme, onion, garlic, baking soda
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, bay leaf, egg, parsnip, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, thyme, onion, garlic, vegetable broth, nutmeg