bay leaf, parsnip, chicken stock & extra virgin olive oil recipes
6 recipes
Page 1
30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)
food.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, chicken tenders, egg noodle, celery, dill, carrot, parsley, onion
Quick Chick and Noodle Soup
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, chicken tenders, egg noodle, celery, dill, carrot, parsley, onion
Creamy Dairy Free Potato Parsnip Soup
heartbeetkitchen.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, cashew, balsamic vinegar, pumpkin seed oil, chive, onion, pumpkin seeds, potato, garlic
Parsnip Leek Soup
nospoonnecessary.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, bacon, half and half, butter, celery, white wine vinegar, leek, brussels sprout, garlic, nutmeg
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, chicken breast, heavy cream, flour, puff pastry, butter, celery, white wine, dijon mustard, egg, button mushroom, sage, new potato, onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsnip, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic, green lentils