bay leaf, parsnip, chicken stock, parsley & red wine recipes
2 recipes
Page 1
Hasenpfeffer- Dutch Hare Stew
thehungarybuddha.com
Ingredients: chicken stock, red wine, bay leaf, parsley, parsnip, rabbit, ginger snaps, red onion, carrot, olive oil, tomato paste, potato
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, red wine, bay leaf, parsley, parsnip, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, carrot, vegetable oil, tomato paste, thyme, onion, garlic, english mustard