Bay Leaf And Parsnip And Onion And Butter And Chicken Stock Recipes

Curried Parsnip and Pear Soup

cdkitchen.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, condensed milk, celery, parsley, curry, pear, nutmeg

Celery Root Bisque

cdkitchen.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, heavy cream, celery, coriander, white pepper, celeriac, spinach, thyme, potato

Cheese and Beer Soup

allrecipes.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, bacon, heavy cream, flour, beer, cheddar, celery, garlic, cayenne

Irish Beef and Guinness Stew

culinaryginger.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, beef stock, beef sirloin, flour, beer, rosemary, carrot, thyme, canola oil

Chicken meaballs in tomato sauce on parsnip puree ( SERVES 2 )

eatwell.co.nz

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, ground chicken, bread crumbs, flour, milk, lemon, parsley, olive oil, canned tomato, garlic

Halibut and Saffron Soup

theviewfromgreatisland.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, halibut, heavy cream, lemon, dill, white wine, fennel, white pepper, tomato paste, leek, saffron

Chicken and Vegetable Hand Pies

wanderingsinmykitchen.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, cooked chicken, flour, milk, puff pastry, lemon, carrot, egg, olive oil, thyme, garlic

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, bacon, monkfish, cream, celery, red wine, carrot, olive oil, lentils, thyme, brussels sprout, garlic

French Chicken Fricassee with Root Vegetables

justalittlebitofbacon.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, boneless skinless chicken thighs, heavy cream, egg noodle, white wine, brandy, carrot, egg, parsley, olive oil, thyme, garlic

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

foodnetwork.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, chicken breast, heavy cream, flour, puff pastry, celery, white wine, extra virgin olive oil, dijon mustard, egg, button mushroom, sage, new potato

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, beef roast, flour, beer, celery, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, potato, garlic

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, leg of lamb, canned anchovy, white wine, green olives, rosemary, carrot, celeriac, olive oil, sage, thyme, potato, garlic, nutmeg

Kev's Chicken, veg & Irish style risotto: Today

rte.ie

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, chicken breast, hulled barley, cheddar, white wine, carrot, celeriac, parsley, sage, leek, spinach, thyme, garlic, canola oil

Rustic Turkey and Rosemary Dumplings

foodabovegold.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, worcestershire, whole turkey, buttermilk, flour, half and half, celery, baking powder, rosemary, carrot, egg, peas, thyme, garlic, baking soda

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, celery, red wine, carrot, vegetable oil, parsley, tomato paste, thyme, garlic, english mustard

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, porcini, thyme, garlic, green lentils

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, pork fat, lamb shank, couscous, baguette, gruyere, celery, cracked pepper, lemon, rosemary, carrot, parsley, olive oil, oregano, thyme, turnip, potato, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, butter, bay leaf, parsnip, onion, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, thyme, garlic, vegetable broth, nutmeg