bay leaf, parsnip, onion, butter & vegetable oil recipes
6 recipes
Page 1
Potato Soup with Croutons
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsnip, onion, chicken broth, bread, sour cream, celery, carrot, leek, potato, scallion
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: butter, vegetable oil, bay leaf, parsnip, onion, beef broth, beef short ribs, flour, milk, red wine, carrot, tomato paste, cilantro, garlic, nutmeg, chinese five spice
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: butter, vegetable oil, bay leaf, parsnip, onion, chicken broth, beef roast, flour, celery, red wine, carrot, parsley, tomato paste, thyme, new potato, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: butter, vegetable oil, bay leaf, parsnip, onion, chicken stock, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, celery, red wine, carrot, parsley, tomato paste, thyme, garlic, english mustard
Veal Shoulder
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, parsnip, onion, chicken broth, veal steak, veal stock, lemon, peppercorn, white wine, baby carrot, carrot, tomato paste, leek, white port, thyme, potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, vegetable oil, bay leaf, parsnip, onion, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, parsley, sherry, thyme, garlic, vegetable broth, nutmeg