bay leaf, parsnip, onion, carrot, red wine & bacon recipes
4 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, parsnip, bay leaf, onion, red wine, carrot, chicken stock, monkfish, butter, cream, brussels sprout, olive oil, thyme, celery, garlic, lentils
German Style Braised Beef Rolls
savorthebest.com
Ingredients: bacon, parsnip, bay leaf, onion, red wine, carrot, beef broth, beef steak, flour, butter, leek, parsley, grapeseed oil, celery, pickle, wholegrain mustard
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: bacon, parsnip, bay leaf, onion, red wine, carrot, beef broth, beef roast, mustard powder, thyme, rosemary, brown sugar, paprika, golden beet, garlic, shallot
Bigos (Hunter's Stew)
gonnawantseconds.com
Ingredients: bacon, parsnip, bay leaf, onion, red wine, carrot, beef stew meat, pork shoulder, kielbasa, beef broth, flour, sauerkraut, button mushroom, olive oil, marjoram, canned tomato, prunes, soup base, cider, brown sugar, paprika, caraway, garlic, apple