bay leaf, parsnip, parsley, red wine & shallot recipes
3 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, red wine, bay leaf, parsley, parsnip, demi-glace, brisket, flour, butter, brandy, extra virgin olive oil, carrot, juniper berry, tomato paste, thyme, pearl onion, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, red wine, bay leaf, parsley, parsnip, flour, canned whole tomato, carrot, button mushroom, tomato paste, leek, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, red wine, bay leaf, parsley, parsnip, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic