bay leaf, parsnip, parsley, red wine & vegetable oil recipes
4 recipes
Page 1
Braised oxtail
goodhousekeeping.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, parsnip, beef stock, oxtail, flour, lemon, carrot, tomato paste, onion
Oxtail Soup
savorthebest.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, parsnip, beef broth, oxtail, celery, rosemary, carrot, leek, onion, potato, garlic
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, parsnip, chicken broth, beef roast, flour, butter, celery, carrot, tomato paste, thyme, new potato, onion, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: red wine, vegetable oil, bay leaf, parsley, parsnip, chicken stock, worcestershire, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, carrot, tomato paste, thyme, onion, garlic, english mustard