bay leaf, parsnip, thyme & turnip recipes

25 recipes

Page 1

Chicken broth

womensweeklyfood.com.au

Ingredients: parsnip, bay leaf, turnip, thyme, chicken bones, leek, parsley, onion, celery, peppercorn, carrot

Beef Pot Roast With Root Vegetables

beachbodyondemand.com

Ingredients: parsnip, bay leaf, turnip, thyme, beef broth, beef roast, olive oil, onion, himalayan salt, carrot, garlic

beef pot roast with winter root vegetables

nourishedkitchen.com

Ingredients: parsnip, bay leaf, turnip, thyme, bone broth, beef roast, butter, parsley, red wine, peppercorn, carrot

Hearty Lamb Stew

thedailymeal.com

Ingredients: parsnip, bay leaf, turnip, thyme, boneless lamb, beef stock, beer, tomato paste, olive oil, carrot, pearl onion, garlic

Barley-Root Vegetable Chowder

eatingwell.com

Ingredients: parsnip, bay leaf, turnip, thyme, beef broth, pearl barley, tomato, sage, onion, celeriac, carrot, rutabaga, cabbage

Lamb Stew

traegergrills.com

Ingredients: parsnip, bay leaf, turnip, thyme, boneless lamb, beef stock, beer, tomato paste, olive oil, onion, carrot, garlic, potato

Vegan Irish Vegetable Stew

thymeandlove.com

Ingredients: parsnip, bay leaf, turnip, thyme, brown rice, leek, olive oil, parsley, onion, celery, carrot, vegetable broth, rutabaga, potato

Roasted Winter Vegetable and Squash Soup

allrecipes.com

Ingredients: parsnip, bay leaf, turnip, thyme, sage, olive oil, parsley, onion, butternut squash, sugar pumpkin, rosemary, carrot, vegetable broth, garlic

Italian Chicken Noodle Soup

sidechef.com

Ingredients: parsnip, bay leaf, turnip, thyme, whole chicken, parmesan, egg noodle, olive oil, parsley, onion, celery, peppercorn, carrot, garlic

Healthier Slow Cooker Beef Stew

primaverakitchen.com

Ingredients: parsnip, bay leaf, turnip, thyme, beef stew meat, beef broth, tomato paste, oregano, parsley, onion, celery, carrot, extra virgin olive oil, garlic, potato

Slow Cooker Ham and Vegetable Soup

cdkitchen.com

Ingredients: parsnip, bay leaf, turnip, thyme, bone-in ham, green beans, cracked pepper, onion, celery, peas, rosemary, carrot, garlic, potato, cabbage

Root Vegetable Zoodle Soup with Bacon and Basil Oil

bonappetit.com

Ingredients: parsnip, bay leaf, turnip, thyme, chicken broth, bacon, canned anchovy, lemon, red onion, brussels sprout, oregano, olive oil, carrot, basil, garlic

Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy

foodnetwork.com

Ingredients: parsnip, bay leaf, turnip, thyme, chicken broth, whole turkey, flour, honey, olive oil, onion, rosemary, white wine, carrot, rutabaga, garlic

Dark Beer Braised Short Rib Stew with Winter Root Vegetables

cabotcheese.coop

Ingredients: parsnip, bay leaf, turnip, thyme, boneless beef short ribs, beef broth, beer, unbleached all-purpose flour, canola oil, molasses, parsley, onion, celery, rosemary, potato

Winter Harvest Vegetable Soup

tasteofhome.com

Ingredients: parsnip, bay leaf, turnip, thyme, chicken broth, butter, olive oil, onion, celery, butternut squash, carrot, basil, scallion, garlic, potato, apple

Winter Harvest Vegetable Soup

crecipe.com

Ingredients: parsnip, bay leaf, turnip, thyme, chicken broth, butter, olive oil, onion, celery, butternut squash, carrot, basil, scallion, garlic, potato, apple

Pottage Recipe

timesofindia.com

Ingredients: parsnip, bay leaf, turnip, thyme, chicken stock, chicken breast, button mushroom, green beans, leek, sage, parsley, onion, rosemary, carrot, vegetable oil, rolled oats, cabbage

Pot-au-Feu

allrecipes.com

Ingredients: parsnip, bay leaf, turnip, thyme, sausage, beef stock, beef roast, leek, parsley, onion, celery, peppercorn, carrot, rutabaga, clove, garlic, potato

Medieval Pottage Stew

brandnewvegan.com

Ingredients: parsnip, bay leaf, turnip, thyme, barley, button mushroom, green beans, leek, sage, onion, red wine, balsamic vinegar, rosemary, carrot, vegetable broth, rolled oats, cabbage

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: parsnip, bay leaf, turnip, thyme, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, leek, currant jelly, olive oil, celery, red wine, peppercorn, celeriac, rosemary, carrot, dijon mustard, shallot