bay leaf, parsnip, turnip & sage recipes
5 recipes
Page 1
Barley-Root Vegetable Chowder
eatingwell.com
Ingredients: parsnip, bay leaf, turnip, sage, beef broth, pearl barley, tomato, thyme, onion, celeriac, carrot, rutabaga, cabbage
Roasted Winter Vegetable and Squash Soup
allrecipes.com
Ingredients: parsnip, bay leaf, turnip, sage, olive oil, thyme, parsley, onion, butternut squash, sugar pumpkin, rosemary, carrot, vegetable broth, garlic
Pottage Recipe
timesofindia.com
Ingredients: parsnip, bay leaf, turnip, sage, chicken stock, chicken breast, button mushroom, green beans, leek, thyme, parsley, onion, rosemary, carrot, vegetable oil, rolled oats, cabbage
Medieval Pottage Stew
brandnewvegan.com
Ingredients: parsnip, bay leaf, turnip, sage, barley, button mushroom, green beans, leek, thyme, onion, red wine, balsamic vinegar, rosemary, carrot, vegetable broth, rolled oats, cabbage
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, bay leaf, turnip, sage, kombu, button mushroom, arrowroot flour, mirin, thyme, parsley, onion, celery, red wine, celeriac, rosemary, carrot, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, shallot, sun dried tomato