bay leaf, parsnip, vegetable broth & balsamic vinegar recipes

4 recipes

Page 1

Make Vegan Irish Stew

wikihow.com

Ingredients: balsamic vinegar, bay leaf, parsnip, vegetable broth, flour, beer, celery, tamari, brown sugar, carrot, olive oil, button mushroom, tomato paste, thyme, new potato, onion, garlic

Medieval Pottage Stew

brandnewvegan.com

Ingredients: balsamic vinegar, bay leaf, parsnip, vegetable broth, barley, cabbage, rosemary, red wine, carrot, rolled oats, button mushroom, sage, leek, green beans, thyme, onion, turnip

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: balsamic vinegar, bay leaf, parsnip, vegetable broth, celery, rosemary, carrot, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion, garlic

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: balsamic vinegar, bay leaf, parsnip, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, thyme, onion, garlic, nutmeg