bay leaf, parsnip, vegetable broth & beetroot recipes

3 recipes

Page 1

Borscht Recipe: A Hearty Vegan Beet Soup

draxe.com

Ingredients: bay leaf, beetroot, parsnip, vegetable broth, dill, red wine, dijon mustard, tomato paste, chickpea, lentils, avocado oil, garlic, tarragon, cayenne

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: bay leaf, beetroot, parsnip, vegetable broth, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, extra virgin olive oil, carrot, dijon mustard, parsley, onion, brussels sprout, garlic, green lentils

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: bay leaf, beetroot, parsnip, vegetable broth, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, carrot, olive oil, tomato paste, leek, thyme, potato, garlic, green lentils