bay leaf, parsnip, vegetable broth & extra virgin olive oil recipes

10 recipes

Page 1

Roasted Parsnip Soup

countryliving.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, vegetable broth, celery, onion

Roasted Parsnip and Pear Blender Soup

itsavegworldafterall.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, vegetable broth, leek, pear, thyme

Tuscan Rice Soup

rbitzer.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, vegetable broth, turkey sausage, zucchini, kale, carrot, leek, white rice

Creamy Root Vegetable Soup

momskitchenhandbook.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, vegetable broth, yogurt, pumpkin pie spice, maple syrup, carrot, leek, thyme, potato

Lentils with Roasted Parsnips & Walnuts

lentils.org

Ingredients: extra virgin olive oil, bay leaf, parsnip, vegetable broth, walnut, parmesan, red wine vinegar, honey, dijon mustard, parsley, olive oil, garlic, green lentils

Creamy Broccoli Tahini Soup

toriavey.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, vegetable broth, cumin, dill, broccoli, tahini, cinnamon, onion, green cardamom, potato, garlic, cayenne

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, rosemary, carrot, quinoa, onion, potato, canned tomato, garlic

Italian Style Vegetarian Farro Soup

savoryspiceshop.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, vegetable broth, parmesan, farro, canned cannellini beans, kale, fleur de sel, carrot, black truffle, parsley, onion, canned tomato, garlic, chili flake, bouquet garni

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, vegetable broth, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, fresh mint, parsley, capers, thyme, onion, garlic, chili flake

Roasted Roots with Mustard Horseradish Dressing

theawesomegreen.com

Ingredients: extra virgin olive oil, bay leaf, parsnip, vegetable broth, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, carrot, dijon mustard, parsley, beetroot, onion, brussels sprout, garlic, green lentils