bay leaf, parsnip, vegetable broth & honey recipes
4 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: honey, bay leaf, parsnip, vegetable broth, walnut, parmesan, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, garlic, green lentils
Mushroom Stifado with Potato & Parsnip Mash and Black Olive Salsa
hellofresh.co.uk
Ingredients: honey, bay leaf, parsnip, vegetable broth, butter, shallot, red wine vinegar, allspice, parsley, olive oil, tomato paste, tomato, black olives, porcini, potato, chestnut mushroom, garlic
Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce
zestfulkitchen.com
Ingredients: honey, bay leaf, parsnip, vegetable broth, cumin, lemon, pearled sorghum, coriander, tahini, fig, carrot, parsley, olive oil, cinnamon, coriander powder, cilantro, onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: honey, bay leaf, parsnip, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, thyme, onion, garlic, nutmeg