bay leaf, peppercorn, apple, butter & lemon recipes
8 recipes
Page 1
Fantastic Bourbon Smoked Chicken
myrecipes.com
Ingredients: butter, lemon, peppercorn, apple, bay leaf, whole chicken, brown sugar, coriander, smoking wood, cooking spray, whisky, onion, garlic
Duck Legs With Potatoes, Apples and Brown Cabbage
thedailymeal.com
Ingredients: butter, lemon, peppercorn, apple, bay leaf, duck, cabbage, allspice, clove, thyme, green cardamom, potato, sugar, caraway
Pork cutlets with fennel, apple and macadamia salad
goodfood.com.au
Ingredients: butter, lemon, peppercorn, apple, bay leaf, pork cutlets, macadamia, apple brandy, fennel, extra virgin olive oil, chive, vanilla, sage, apple cider vinegar, chile pepper, sugar
Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes
eatsmarter.com
Ingredients: butter, lemon, peppercorn, apple, bay leaf, carp, ghee, heavy cream, beer, pastry flour, horseradish, dill, paprika, juniper berry, clove, mustard seed, potato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, lemon, peppercorn, apple, bay leaf, brisket, beef stock, milk, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: butter, lemon, peppercorn, apple, bay leaf, chicken stock, chicken breast, greek yogurt, flour, naan, cumin, celery, ginger root, extra virgin olive oil, fresh mint, carrot, long-grain white rice, parsley, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, peppercorn, apple, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, peppercorn, apple, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil