bay leaf, peppercorn, apple & red wine recipes
9 recipes
Page 1
Blaukraut (German Braised Red Cabbage)
curiouscuisiniere.com
Ingredients: peppercorn, apple, red wine, bay leaf, butter, unbleached all-purpose flour, red cabbage, red wine vinegar, clove, onion
Duck Leg with Cabbage and Apple
eatsmarter.com
Ingredients: peppercorn, apple, red wine, bay leaf, duck, red cabbage, red wine vinegar, juniper berry, lingonberry, clove, cinnamon, thyme, onion
Red cabbage braised in mulled wine
gourmettraveller.com.au
Ingredients: peppercorn, apple, red wine, bay leaf, butter, red cabbage, orange, brown sugar, clove, cinnamon, star anise, onion, garlic, nutmeg
Rabbit Stew
eatsmarter.com
Ingredients: peppercorn, apple, red wine, bay leaf, bacon, rabbit, butter, pastry flour, shallot, carrot, vegetable oil, parsley, thyme, prunes, onion, garlic
Seitan and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, apple, red wine, bay leaf, teriyaki sauce, seitan, soy sauce, shallot, red cabbage, ginger root, red wine vinegar, vegetable oil, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, thyme, onion, vegetable broth, sunflower oil
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: peppercorn, apple, red wine, bay leaf, beef stew meat, lard, beef broth, ghee, pastry flour, celery, red cabbage, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, apple, red wine, bay leaf, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, apple, red wine, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, apple, red wine, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil