bay leaf, peppercorn, carrot, butter, red wine & red wine vinegar recipes
7 recipes
Page 1
Marinated Pork Fillet with Thyme
greedygourmet.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, carrot, bay leaf, pork fillet, juniper berry, olive oil, thyme, onion, sugar, garlic
Sauerbraten IV
allrecipes.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, carrot, bay leaf, beef roast, flour, ginger snaps, vegetable oil, allspice, clove, onion, sugar
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, carrot, bay leaf, wild boar, celery, raisins, candied fruit, olive oil, clove, pear, thyme, onion, sugar
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, peppercorn, red wine vinegar, red wine, carrot, bay leaf, venison, bread crumbs, cream, currant jelly, celery, shallot, rosemary, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, carrot, bay leaf, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, carrot, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, peppercorn, red wine vinegar, red wine, carrot, bay leaf, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil