bay leaf, peppercorn, carrot, chicken breast, chicken stock & extra virgin olive oil recipes
3 recipes
Page 1
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: chicken stock, chicken breast, peppercorn, extra virgin olive oil, carrot, bay leaf, celery, white wine, parsley, button mushroom, clove, thyme, onion, turnip, asparagus, potato, pearl onion
Catalan Chicken Stew
foodnetwork.com
Ingredients: chicken stock, chicken breast, peppercorn, extra virgin olive oil, carrot, bay leaf, almond, baguette, bread, celery, lemon, paprika, green olives, canned whole tomato, parsley, saffron, bell pepper, thyme, onion, chile pepper, garlic
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: chicken stock, chicken breast, peppercorn, extra virgin olive oil, carrot, bay leaf, greek yogurt, flour, butter, naan, cumin, celery, lemon, ginger root, apple, fresh mint, long-grain white rice, parsley, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime