bay leaf, peppercorn, carrot, garlic, olive oil, parsley & scallion recipes
4 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, carrot, bay leaf, parsley, olive oil, garlic, scallion, trout, salt cod, celery, lemon, white wine, basil, white wine vinegar, dijon mustard, egg, tomato, onion, potato
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: peppercorn, carrot, bay leaf, parsley, olive oil, garlic, scallion, prawns, cumin, celery, white wine, orange, fennel, basil, corn cob, cornstarch, saffron, thyme, onion, potato, chili oil, baking soda
Steak Diane
crecipe.com
Ingredients: peppercorn, carrot, bay leaf, parsley, olive oil, garlic, scallion, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, shallot, red wine, dijon mustard, button mushroom, tomato paste, bell pepper, thyme, onion, cognac
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: peppercorn, carrot, bay leaf, parsley, olive oil, garlic, scallion, pork loin, pork belly, beef broth, butter, celery, lemon, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, clove, cinnamon, bell pepper, thyme, onion, sugar, chili flake, craisins