bay leaf, peppercorn, carrot, garlic, olive oil, parsley, tomato paste & boneless lamb recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: boneless lamb, peppercorn, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, chicken stock, canned anchovy, frying oil, red wine, cornstarch, thyme, onion