bay leaf, peppercorn, carrot, garlic, olive oil, parsley, tomato paste & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, peppercorn, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, bacon, beef stock, flour, butter, rosemary, red wine, allspice, button mushroom, clove, thyme, onion, pearl onion, cognac