bay leaf, peppercorn, carrot, heavy cream & pastry flour recipes
14 recipes
Page 1
Swedish-Style Veal Stew with Dill
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, veal shank, butter, lemon, dill, celeriac, leek
Pork Shoulder with Mustard Sauce
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, pork shoulder, butter, lemon, allspice, celeriac, clove, onion, mustard
Oxtail Ragout with Pasta
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, oxtail, parmesan, tagliatelle, madeira wine, white wine, olive oil, clove, leek, onion
Creamy Chicken Curry Soup
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, chicken breast, butter, chive, juniper berry, celeriac, curry, clove, leek, onion, nutmeg
Braised Eel with Herb Sauce
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, eel, butter, lemon, dill, allspice, parsley, sage, leek, onion, tarragon
Wild Boar Stew with Porcini Mushrooms
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, chicken stock, wild boar, ghee, white wine, juniper berry, lingonberry, button mushroom, gin, thyme, onion, garlic
Roulade of Beef with Horseradish Sauce
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, soup bones, beef stew meat, bacon, butter, creme fraiche, horseradish, celery, cabbage, vegetable oil, juniper berry, onion, mustard, scallion
Horseradish Soup with Oxtail Roll
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, egg, celeriac, parsley, clove, leek, onion, nutmeg
Lentils Soup with Spaetzle
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, pancetta, buttermilk, quark, balsamic vinegar, marjoram, egg, celeriac, parsley, lentils, onion, garlic, vegetable broth, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, veal steak, veal shank, butter, lemon, white wine, red wine vinegar, egg, parsley, clove, thyme, onion, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, chicken stock, venison, butter, chocolate, blueberry, red wine, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil
Beef Roulades with Mushroom Stuffing
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, beef stew meat, bacon, beef broth, walnut, butter, lemon, brown mustard, rosehip jam, vegetable oil, juniper berry, parsley, onion, sugar, wild mushroom
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, pheasant, chicken stock, bacon, pistachio, milk, butter, white wine, shallot, vegetable oil, egg, button mushroom, wild rice, thyme, onion, sugar
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, peppercorn, carrot, bay leaf, chicken stock, venison, milk, bread, butter, celery, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg