bay leaf, peppercorn, carrot, lemon & canola oil recipes
8 recipes
Page 1
Chicken and Potato Salad
eatsmarter.com
Ingredients: lemon, peppercorn, carrot, bay leaf, canola oil, chicken breast, white wine, cabbage, juniper berry, celeriac, apple cider vinegar, new potato, scallion
Andouille-Stuffed Pork Loin Roast with Pan Gravy
foodnetwork.com
Ingredients: lemon, peppercorn, carrot, bay leaf, canola oil, chicken stock, pork loin, andouille, butter, celery, paprika, garlic granules, vermouth, thyme, onion, sugar, garlic
Pork Rib Roast with Fruit Stuffing
eatsmarter.com
Ingredients: lemon, peppercorn, carrot, bay leaf, canola oil, pork belly, beef stock, bread, apple, raisins, honey, plum, allspice, celeriac, leek, mustard seed, onion
Roast chicken with waffles
bbc.co.uk
Ingredients: lemon, peppercorn, carrot, bay leaf, canola oil, chicken stock, chicken breast, flour, milk, butter, white wine, shallot, baking powder, fleur de sel, rosemary, honey, egg, parsley, button mushroom, tomato, thyme, sugar, garlic
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, peppercorn, carrot, bay leaf, canola oil, shrimp, clam, squid, buttermilk, celery, cracked pepper, fennel, white wine vinegar, parsley, lemon thyme, tomato, oregano, arugula, cilantro, onion, chile pepper, sugar, garlic, scallion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, peppercorn, carrot, bay leaf, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, peppercorn, carrot, bay leaf, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, peppercorn, carrot, bay leaf, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic