bay leaf, peppercorn, carrot, lemon, garlic, parsley & chile pepper recipes
4 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, chile pepper, garlic, mussel, farro, celery, white wine, extra virgin olive oil, rosemary, onion, sugar, canned tomato
Catalan Chicken Stew
foodnetwork.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, chile pepper, garlic, chicken stock, chicken breast, almond, baguette, bread, celery, paprika, green olives, extra virgin olive oil, canned whole tomato, saffron, bell pepper, thyme, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, fennel, extra virgin olive oil, rosemary, red wine, polenta, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: lemon, peppercorn, carrot, bay leaf, parsley, chile pepper, garlic, shrimp, clam, squid, buttermilk, celery, cracked pepper, fennel, white wine vinegar, lemon thyme, tomato, oregano, arugula, cilantro, onion, sugar, scallion, canola oil