bay leaf, peppercorn, carrot, onion, red wine & pastry flour recipes
12 recipes
Page 1
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, quail, butter, lemon, vegetable oil, allspice, celeriac, clove, cinnamon, sugar
Chicken and Mushrooms in Red Wine
eatsmarter.com
Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, chicken broth, pancetta, chicken breast, butter, brandy, vegetable oil, parsley, button mushroom, thyme, garlic
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, chicken stock, venison, butter, currant jelly, vegetable oil, juniper berry, egg, celeriac, tomato paste, loquat
Venison Stew
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Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, bacon, venison, butter, shallot, rosemary, vegetable oil, button mushroom, thyme, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, bacon, rabbit, butter, shallot, apple, vegetable oil, parsley, thyme, prunes, garlic
Ravioli with Onions Oxtail
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Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, bacon, oxtail, madeira wine, egg, olive oil, clove, tomato paste, leek, potato, scallion, nutmeg
Venison with Spicy Sauce
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Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, chicken stock, venison, heavy cream, butter, chocolate, blueberry, wild game rub, juniper berry, quince jelly, celeriac, tomato paste, thyme, canola oil
Sauerbraten with Spaetzle
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Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, beef stew meat, beef broth, ghee, bread, celery, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, chicken stock, venison, milk, butter, rosemary, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, beef stew meat, lard, beef broth, ghee, celery, red cabbage, apple, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, white wine, rosemary, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, red wine, carrot, bay leaf, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg