4 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com