bay leaf, peppercorn, carrot, white wine & coriander recipes
9 recipes
Page 1
Artichokes alla Romana
bbc.co.uk
Ingredients: peppercorn, white wine, coriander, carrot, bay leaf, celery, lemon, extra virgin olive oil, artichoke, parsley, fennel seed, onion, sugar, garlic
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: peppercorn, white wine, coriander, carrot, bay leaf, prosciutto, celery, fennel, rosemary, parsley, tomato, fennel seed, thyme, onion, canola oil
Portuguese Style Fish Stew
eatsmarter.com
Ingredients: peppercorn, white wine, coriander, carrot, bay leaf, shrimp, cuttlefish, sardines, fish stock, cod, lemon, olive oil, tomato, leek, onion, potato, garlic
Traditional Portuguese Seafood Cataplana
fussfreeflavours.com
Ingredients: peppercorn, white wine, coriander, carrot, bay leaf, clam, grouper, lobster, prawns, lobster tail, mussel, monkfish, brandy, olive oil, tomato, bell pepper, onion, garlic
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: peppercorn, white wine, coriander, carrot, bay leaf, chicken breast, pistachio, cumin, lemon, green olives, smoked paprika, parsley, olive oil, tomato paste, fennel seed, saffron, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, white wine, coriander, carrot, bay leaf, celery, lemon, cauliflower, extra virgin olive oil, red wine vinegar, basil, dijon mustard, egg, parsley, capers, leek, thyme, asparagus
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: peppercorn, white wine, coriander, carrot, bay leaf, clam, mussel, bacon, flour, milk, butter, celery, shallot, fennel, parsley, fennel seed, thyme, garlic, scallion
Spiced Ham with Lentils
eatsmarter.com
Ingredients: peppercorn, white wine, coriander, carrot, bay leaf, deli ham, butter, lemon, paprika, chive, honey, parsley, cinnamon, leek, pear, apple jelly, lentils, onion, cayenne
Seafood Salad
foodnetwork.com
Ingredients: peppercorn, white wine, coriander, carrot, bay leaf, shrimp, lobster, squid, octopus, celery, lemon, orange, kalamata olives, extra virgin olive oil, basil, white wine vinegar, white beans, olive oil, tomato, fennel seed, thyme, onion, garlic