bay leaf, peppercorn, chicken stock, red wine & currant jelly recipes
3 recipes
Page 1
How to Cook Roast Grouse with Red Wine & Blackcurrant Sauce
farmison.com
Ingredients: chicken stock, currant jelly, peppercorn, red wine, bay leaf, pancetta, grouse, butter, shallot, currant, thyme
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: chicken stock, currant jelly, peppercorn, red wine, bay leaf, venison, butter, pastry flour, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, onion, loquat
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, currant jelly, peppercorn, red wine, bay leaf, venison, milk, bread, butter, celery, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg