bay leaf, peppercorn, chile pepper & mace recipes
8 recipes
Page 1
Punjabi Garam Masala
maayeka.com
Ingredients: peppercorn, bay leaf, mace, chile pepper, cumin, coriander, clove, cinnamon, green cardamom, nutmeg, black cardamom
Kolhapuri Masala
holycowvegan.net
Ingredients: peppercorn, bay leaf, mace, chile pepper, cumin, sesame seed, coriander, clove, cinnamon, fennel seed, poppy seed, onion, green cardamom, turmeric, garlic
How to make homemade Pastrami
bake-street.com
Ingredients: peppercorn, bay leaf, mace, chile pepper, brisket, brown sugar, curing salt, ginger powder, allspice, clove, cinnamon, mustard seed, cilantro, sugar, garlic, mustard sauce
Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration
scratchingcanvas.com
Ingredients: peppercorn, bay leaf, mace, chile pepper, mutton, cashew, ghee, curd, onion paste, ginger root, clove, cinnamon, poppy seed, green cardamom, sugar, garlic, nutmeg
Mutton Rezala Recipe
archanaskitchen.com
Ingredients: peppercorn, bay leaf, mace, chile pepper, mutton, cashew, ghee, curd, ginger paste, onion paste, clove, cinnamon, poppy seed, melon seeds, green cardamom, sugar, garlic, nutmeg
Dum Aloo Recipe | Kasmiri Dum Aloo Recipe: How to Make Dum Aloo
timesofindia.com
Ingredients: peppercorn, bay leaf, mace, chile pepper, ghee, yogurt, cumin, coriander, tomato paste, cinnamon, poppy seed, bell pepper, garam masala, onion, green peppercorn, potato, turmeric, garlic, nutmeg, black cardamom
Pakistani Bhuna Gosht Recipe
archanaskitchen.com
Ingredients: peppercorn, bay leaf, mace, chile pepper, mutton, ghee, curd, ginger root, carom seeds, coriander, clove, cinnamon, coriander powder, chili powder, onion, green cardamom, turmeric, garlic, nutmeg, black cardamom, sunflower oil
Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: peppercorn, bay leaf, mace, chile pepper, chicken stock, chicken breast, chicken curry-cut, whole-wheat flour, cumin, ginger root, ginger powder, vegetable oil, clove, cinnamon, fennel seed, onion, green cardamom, turmeric, nihari masala, nutmeg, black cardamom, ginger-garlic paste