Bay Leaf And Peppercorn And Chili Flake And Chile Pepper And Cabbage And Canned Tomato And Heavy Cream And Pastry Flour Recipes

Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, oxtail, parmesan, tagliatelle, madeira wine, white wine, carrot, olive oil, clove, leek, onion

Creamy Chicken Curry Soup

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, chicken breast, butter, chive, carrot, juniper berry, celeriac, curry, clove, leek, onion, nutmeg

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, eel, butter, lemon, dill, carrot, allspice, parsley, sage, leek, onion, tarragon

Veal Stew with Lime and Capers

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Ingredients: heavy cream, pastry flour, peppercorn, veal shank, butter, kaffir lime leaves, parsley, clove, capers, leek, star anise, onion, lime, vegetable broth

Chestnut Crepes with Mushroom Sauce and Rosemary

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Ingredients: heavy cream, pastry flour, peppercorn, ghee, milk, chestnut, white wine, maple syrup, chive, rosemary, vegetable oil, egg, button mushroom, vegetable broth

Root Meat on Mecklenburg-Art

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Ingredients: heavy cream, pastry flour, peppercorn, cabbage, bay leaf, brisket, milk, butter, horseradish, baby carrot, raisins, egg, allspice, celeriac, leek, parsnip, nutmeg

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, chicken stock, wild boar, ghee, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, thyme, onion, garlic

Poultry Stew with Mushrooms and Tarragon

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, chicken broth, pancetta, chicken breast, white wine, vegetable oil, allspice, button mushroom, leek, onion, potato, garlic, tarragon

Steaks in Mushroom Cream Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, beef steak, ghee, lemon, red wine, egg, button mushroom, cornstarch, onion, potato, sugar, cognac, corn oil

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, cabbage, bay leaf, soup bones, beef stew meat, bacon, butter, creme fraiche, horseradish, celery, carrot, vegetable oil, juniper berry, onion, mustard, scallion

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, carp, ghee, butter, beer, horseradish, lemon, dill, paprika, apple, juniper berry, clove, mustard seed, potato