bay leaf, peppercorn, chili flake, chile pepper, cabbage, extra virgin olive oil, red wine vinegar & leek recipes
11 recipes
Page 1
Cook the Book: Thyme-Glazed Baby Back Ribs
seriouseats.com
Ingredients: peppercorn, red wine vinegar, leek, chili flake, pork ribs, honey, carrot, thyme, star anise, onion, cayenne
Thyme-Glazed Baby Back Ribs Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red wine vinegar, leek, chili flake, pork ribs, honey, carrot, thyme, star anise, onion, cayenne
Lentil Soup with Hot Dogs
eatsmarter.com
Ingredients: peppercorn, red wine vinegar, bay leaf, leek, hot dog, celery, marjoram, carrot, vegetable oil, lentils, onion, vegetable broth
Peppery Pork Ragout with Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine vinegar, bay leaf, leek, pork fillet, white wine, carrot, vegetable oil, celeriac, parsley, clove, onion, potato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, leek, celery, lemon, white wine, cauliflower, coriander, basil, carrot, dijon mustard, egg, parsley, capers, thyme, asparagus
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: peppercorn, red wine vinegar, bay leaf, leek, beef broth, beef roast, ginger snaps, rosemary, raisins, red wine, carrot, vegetable oil, juniper berry, clove, thyme, onion, sugar, garlic
German Beef Soup with Dumplings
whereismyspoon.co
Ingredients: peppercorn, red wine vinegar, bay leaf, leek, soup bones, beef stew meat, beef broth, bread crumbs, noodle, milk, soy sauce, celery, carrot, juniper berry, egg, allspice, parsley, clove, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: peppercorn, red wine vinegar, bay leaf, leek, venison, bread crumbs, butter, cream, currant jelly, celery, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, parsnip, thyme, turnip
Roast Pork with Dumplings
eatsmarter.com
Ingredients: peppercorn, red wine vinegar, leek, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, pastry flour, red cabbage, apple, marjoram, carrot, vegetable oil, egg, allspice, celeriac, clove, onion, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, red wine vinegar, bay leaf, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, red wine vinegar, bay leaf, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil