bay leaf, peppercorn, chili flake, chile pepper, cabbage, vegetable broth, coconut milk & fennel recipes

10 recipes

Page 1

? Poached salmon: a delicious one pot dish

byandreajanssen.com

Ingredients: peppercorn, fennel, vegetable broth, salmon, red onion, orange, parsley

Roasted Fennel and Tomato Soup Recipe

archanaskitchen.com

Ingredients: peppercorn, fennel, vegetable broth, butter, cream, extra virgin olive oil, rosemary, basil, tomato, garlic

Pickled Vegetables

eatsmarter.com

Ingredients: peppercorn, fennel, bay leaf, vegetable broth, lemon, white wine, carrot, parsley, olive oil, tomato, thyme, garlic

Vegetable Soup with Perch

eatsmarter.com

Ingredients: peppercorn, fennel, bay leaf, vegetable broth, perch, butter, celery, white wine, carrot, juniper berry, parsley, olive oil, clove, potato

Mixed Vegetable Soup

eatsmarter.com

Ingredients: peppercorn, fennel, bay leaf, vegetable broth, heavy cream, marjoram, carrot, olive oil, clove, tomato, leek, green beans, onion, sugar

Brown Butter Squash Soup Recipe

thedailymeal.com

Ingredients: peppercorn, fennel, vegetable broth, butter, white wine, apple, olive oil, thyme, onion, sugar, garlic, sherry vinegar, delicata squash

Creamy Tomato White Wine Salmon

thefeedfeed.com

Ingredients: peppercorn, fennel, vegetable broth, salmon, ghee, heavy cream, lemon, tomato sauce, white wine, carrot, parsley, oregano, canned tomato, garlic

Roasted Kabocha Squash Soup

thedailymeal.com

Ingredients: peppercorn, fennel, bay leaf, vegetable broth, heavy cream, butter, celery, kabocha squash, coriander, carrot, olive oil, cinnamon, thyme, star anise, onion, garlic

Wild Mushroom Soup

pritikin.com

Ingredients: peppercorn, fennel, vegetable broth, celery, portobello mushroom, coriander, rosemary, shiitake mushroom, carrot, long-grain white rice, parsley, button mushroom, oregano, porcini, thyme, chili powder, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: peppercorn, fennel, bay leaf, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic