bay leaf, peppercorn, chili flake, parsley & red wine recipes

3 recipes

Page 1

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: peppercorn, red wine, bay leaf, parsley, chili flake, chicken broth, pork shoulder, lemon, fennel, olive oil, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, thyme, onion, garlic

Spanish Beef Stew

foodandjourneys.net

Ingredients: peppercorn, red wine, bay leaf, parsley, chili flake, beef stew meat, beef broth, flour, celery, carrot, olive oil, clove, tomato paste, tomato, sherry, thyme, onion, potato, garlic

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: peppercorn, red wine, bay leaf, parsley, chili flake, pork loin, pork belly, beef broth, butter, celery, lemon, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, craisins