bay leaf, peppercorn, clove, chicken stock & green cardamom recipes
8 recipes
Page 1
One-pot chicken curry
food24.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, green cardamom, whole chicken, cherry tomato, paprika, long-grain white rice, vegetable oil, curry, cinnamon, cilantro, onion, garlic
Pan Fried Herb Chicken and Red Pepper-Walnut Couscous
thasneen.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, green cardamom, chicken breast, walnut, couscous, butter, lemon, rosemary, olive oil, bell pepper, thyme, onion, garlic
Dal
crecipe.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, green cardamom, ghee, cumin, ginger root, rice wine vinegar, coriander, jalapeno, cinnamon, lentils, garam masala, onion, chile pepper, sugar, canned tomato, garlic, nutmeg
Butter Chicken - Mouth Watering
pachakam.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, green cardamom, chicken breast, almond, yogurt, butter, cumin, ginger paste, frying oil, cinnamon, coriander powder, cilantro, garam masala, chili powder, onion, turmeric, garlic, lime
Chicken Biryani with Cucumber Raita
besthealthmag.ca
Ingredients: chicken stock, peppercorn, bay leaf, clove, green cardamom, chicken thighs, slivered almonds, yogurt, cumin, ginger root, cucumber, fresh mint, long-grain white rice, jalapeno, cinnamon, coriander powder, onion, turmeric, canned tomato, sultanas, sunflower oil
Matar Pulao
tribune.com.pk
Ingredients: chicken stock, peppercorn, bay leaf, clove, green cardamom, ghee, cumin, garlic powder, coriander, peas, jalapeno, cinnamon, tomato, food coloring, star anise, onion, chile pepper, potato, black cardamom, ginger-garlic paste, white rice
Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: chicken stock, peppercorn, bay leaf, clove, green cardamom, chicken breast, chicken curry-cut, whole-wheat flour, cumin, ginger root, ginger powder, vegetable oil, mace, cinnamon, fennel seed, onion, chile pepper, turmeric, nihari masala, nutmeg, black cardamom, ginger-garlic paste
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, peppercorn, bay leaf, clove, green cardamom, ghee, cumin, celery, cabbage, ginger root, coriander, carrot, vegetable oil, smoked paprika, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, turmeric, garlic, fenugreek, black cardamom