bay leaf, peppercorn, clove, onion, parsley & apple recipes
8 recipes
Page 1
Alsatian Pork and Sauerkraut
crecipe.com
Ingredients: peppercorn, apple, bay leaf, parsley, clove, onion, chicken broth, kielbasa, bacon, pork chops, sauerkraut, brown sugar, juniper berry, potato
Honey Glazed Ham
lovefoodies.com
Ingredients: peppercorn, apple, bay leaf, parsley, clove, onion, deli ham, gammon joint, celery, lemon, orange, brown sugar, ginger root, carrot, star anise
Slow Cooker Spiced Apple Cider Brined Turkey Breast
a-kitchen-addiction.com
Ingredients: peppercorn, apple, bay leaf, parsley, clove, onion, chicken broth, turkey breast, brown sugar, rosemary, allspice, sage, thyme, garlic, cider
Seitan and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, apple, bay leaf, parsley, clove, onion, teriyaki sauce, seitan, soy sauce, shallot, red cabbage, ginger root, red wine vinegar, red wine, vegetable oil, juniper berry, cinnamon, cornstarch, apple juice, thyme, vegetable broth, sunflower oil
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: peppercorn, apple, bay leaf, parsley, clove, onion, goose, goose fat, bread crumbs, milk, bread, butter, white wine, shallot, white balsamic vinegar, raisins, honey, juniper berry, vanilla, egg, cinnamon, apple juice, sugar, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: peppercorn, apple, bay leaf, parsley, clove, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, egg, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: peppercorn, apple, bay leaf, parsley, clove, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: peppercorn, apple, bay leaf, parsley, clove, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, leek, apple cider vinegar, thyme, garlic, canola oil