3 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Nargisi Kofta / Indian Style Scotch Eggs in a Spicy Gravy
whiskaffair.com