bay leaf, peppercorn, cream, white wine & canned anchovy recipes
1 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: canned anchovy, cream, peppercorn, white wine, bay leaf, trout, salmon roe, celery, shallot, vermouth, artichoke, belgian endive, parsley, olive oil, vinegar, garlic, chervil