bay leaf, peppercorn, egg, bacon & brandy recipes
2 recipes
Page 1
New Zealand meat pies
gourmettraveller.com.au
Ingredients: bacon, peppercorn, brandy, bay leaf, egg, ground beef, beef stew meat, chicken stock, worcestershire, cheddar, butter puff pastry, vegetable oil, cornstarch, thyme, onion, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, peppercorn, brandy, bay leaf, egg, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, white wine, shallot, four spices, white wine vinegar, parsley, thyme, garlic