bay leaf, peppercorn, egg, carrot, lemon & extra virgin olive oil recipes
3 recipes
Page 1
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, egg, veal steak, canned anchovy, canned tuna, celery, white wine, white wine vinegar, capers, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, egg, celery, white wine, cauliflower, coriander, red wine vinegar, basil, dijon mustard, parsley, capers, leek, thyme, asparagus
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, egg, sea bass, bread, fava beans, celery, cherry tomato, fennel, vegetable oil, dijon mustard, parsley, potato, garlic, scallion