bay leaf, peppercorn, egg & chicken stock recipes

30 recipes

Page 2

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, bay leaf, egg, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, peppercorn, bay leaf, egg, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, glutinous rice flour, vermouth, carrot, parsley, olive oil, clove, leek, thyme, onion, garlic, tarragon, nutmeg

Roast chicken with waffles

bbc.co.uk

Ingredients: chicken stock, peppercorn, bay leaf, egg, chicken breast, flour, milk, butter, lemon, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, parsley, button mushroom, tomato, thyme, sugar, garlic, canola oil

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, bay leaf, egg, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Chicken And Mushroom Pie

yummly.co.uk

Ingredients: chicken stock, peppercorn, bay leaf, egg, chicken leg, pancetta, veal stock, ham hock, beef suet, self-raising flour, butter, cream, madeira wine, celery, white wine, carrot, vegetable oil, button mushroom, tomato, leek, thyme, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, bay leaf, egg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, peppercorn, bay leaf, egg, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, peppercorn, bay leaf, egg, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, peppercorn, bay leaf, egg, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, peppercorn, bay leaf, egg, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg