bay leaf, peppercorn, egg, heavy cream & shallot recipes

8 recipes

Page 1

Farm Egg Baked in Celery Cream

tastingtable.com

Ingredients: heavy cream, peppercorn, shallot, bay leaf, egg, bread, butter, celery, extra virgin olive oil, thyme, onion

Creamed Spinach with Fried Cheese Curds

today.com

Ingredients: heavy cream, peppercorn, shallot, bay leaf, egg, cheese curd, flour, panko, grapeseed oil, spinach, thyme, garlic

Whole roasted cauliflower with cheddar and spring onion sauce

deliciousmagazine.co.uk

Ingredients: heavy cream, peppercorn, shallot, bay leaf, egg, parmesan, cheddar, white wine, cauliflower, jalapeno, olive oil, garlic, scallion

Herb-Crusted Chicken Breast with White Wine Butter Sauce ►

greatchefs.com

Ingredients: heavy cream, peppercorn, shallot, bay leaf, egg, chicken breast, ghee, flour, butter, lemon, white wine, chive, parsley, tarragon, chervil

Perch with Potato Crust, Carrots and Beer Sauce

eatsmarter.com

Ingredients: heavy cream, peppercorn, shallot, bay leaf, egg, perch, fish stock, butter, beer, white wine, carrot, thyme, dry vermouth, potato, sugar, garlic, nutmeg

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: heavy cream, peppercorn, shallot, bay leaf, egg, pheasant, chicken stock, bacon, pistachio, milk, butter, pastry flour, white wine, carrot, vegetable oil, button mushroom, wild rice, thyme, onion, sugar

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, peppercorn, shallot, bay leaf, egg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, peppercorn, shallot, bay leaf, egg, chicken stock, venison, milk, bread, butter, pastry flour, celery, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg