bay leaf, peppercorn, egg, lemon, carrot & scallion recipes
3 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, peppercorn, carrot, bay leaf, egg, scallion, sea bass, bread, fava beans, celery, cherry tomato, fennel, extra virgin olive oil, vegetable oil, dijon mustard, parsley, potato, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, peppercorn, carrot, bay leaf, egg, scallion, trout, salt cod, celery, white wine, basil, white wine vinegar, dijon mustard, parsley, olive oil, tomato, onion, potato, garlic
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: lemon, peppercorn, carrot, bay leaf, egg, scallion, corned beef, worcestershire, flour, sour cream, gruyere, celery, baking powder, cabbage, hot sauce, vegetable oil, sriracha, dijon mustard, celeriac, mayonnaise, parsley, apple cider vinegar, thyme, onion, sugar, caraway