bay leaf, peppercorn, egg, lemon, celery & fennel recipes
2 recipes
Page 1
Wild salmon with English asparagus and hollandaise sauce
bbc.co.uk
Ingredients: celery, lemon, peppercorn, fennel, bay leaf, egg, salmon, ghee, carrot, white wine vinegar, parsley, leek, onion, asparagus, tarragon
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, peppercorn, fennel, bay leaf, egg, sea bass, bread, fava beans, cherry tomato, extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, potato, garlic, scallion