bay leaf, peppercorn, egg, lemon & chicken stock recipes
8 recipes
Page 1
Traditional Greek Avgolemono Soup
ethnicspoon.com
Ingredients: chicken stock, lemon, peppercorn, bay leaf, egg, chicken breast, orzo, carrot, parsley, onion, nutmeg
Roast Chicken with Cornbread and Sausage Stuffing Recipe
seriouseats.com
Ingredients: chicken stock, lemon, peppercorn, bay leaf, egg, ground sausage, chicken breast, flour, milk, shallot, baking powder, vegetable oil, cornmeal, parsley, sugar
Chicken & Olive Meatballs in Consommé
strawberryplum.com
Ingredients: chicken stock, lemon, peppercorn, bay leaf, egg, ground chicken, bread crumbs, parmesan, milk, celery, shallot, kalamata olives, carrot, chard, parsley, onion, chili flake
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, lemon, peppercorn, bay leaf, egg, venison, bread crumbs, milk, bread, butter, creme fraiche, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, lemon, peppercorn, bay leaf, egg, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, glutinous rice flour, vermouth, carrot, parsley, olive oil, clove, leek, thyme, onion, garlic, tarragon, nutmeg
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, lemon, peppercorn, bay leaf, egg, chicken breast, flour, milk, butter, white wine, shallot, baking powder, fleur de sel, rosemary, honey, carrot, parsley, button mushroom, tomato, thyme, sugar, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, peppercorn, bay leaf, egg, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, peppercorn, bay leaf, egg, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil