bay leaf, peppercorn, egg & pastry flour recipes

20 recipes

Page 1

Salmon Strudel with Spinach and Shrimp

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Ingredients: pastry flour, peppercorn, bay leaf, egg, shrimp, salmon, butter, horseradish, lemon, white wine, spinach

Pancake Beef Soup

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Ingredients: pastry flour, peppercorn, bay leaf, egg, beef stew meat, ghee, milk, carrot, celeriac, parsley, clove, leek, onion, nutmeg

Broth with Beef and Pancake Strips

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Ingredients: pastry flour, peppercorn, bay leaf, egg, beef shoulder, soup bones, ghee, milk, carrot, juniper berry, celeriac, parsley, leek, onion, lovage

Salmon Pate En Croute

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Ingredients: pastry flour, peppercorn, bay leaf, egg, salmon, smoked salmon, milk, bread, butter, creme fraiche, lemon, yeast, dill, white wine, button mushroom, dry vermouth

Savory Venison and Loquat Tart

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Ingredients: pastry flour, peppercorn, bay leaf, egg, chicken stock, venison, butter, currant jelly, red wine, carrot, vegetable oil, juniper berry, celeriac, tomato paste, onion, loquat

Beef Broth with Ravioli

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Ingredients: pastry flour, peppercorn, bay leaf, egg, ground sausage, beef short ribs, milk, bread, butter, carrot, vegetable oil, celeriac, parsley, leek, onion, nutmeg, chervil

Root Meat on Mecklenburg-Art

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Ingredients: pastry flour, peppercorn, bay leaf, egg, brisket, heavy cream, milk, butter, horseradish, baby carrot, cabbage, raisins, allspice, celeriac, leek, parsnip, nutmeg

Ravioli with Onions Oxtail

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Ingredients: pastry flour, peppercorn, bay leaf, egg, bacon, oxtail, madeira wine, red wine, carrot, olive oil, clove, tomato paste, leek, onion, potato, scallion, nutmeg

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, peppercorn, bay leaf, egg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, carrot, celeriac, parsley, clove, leek, onion, nutmeg

Lentils Soup with Spaetzle

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Ingredients: pastry flour, peppercorn, bay leaf, egg, pancetta, buttermilk, heavy cream, quark, balsamic vinegar, marjoram, carrot, celeriac, parsley, lentils, onion, garlic, vegetable broth, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, peppercorn, bay leaf, egg, veal steak, veal shank, heavy cream, butter, lemon, white wine, red wine vinegar, carrot, parsley, clove, thyme, onion, garlic, nutmeg

Tomato Soup with Cheese Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, egg, white sausage, beef broth, bread crumbs, parmesan, ricotta, celery, cherry tomato, shallot, rosemary, basil, olive oil, tomato, thyme, sugar

Beef Short Rib Broth with Meat Ravioli

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Ingredients: pastry flour, peppercorn, bay leaf, egg, ground sausage, bacon, beef short ribs, milk, bread, butter, marjoram, carrot, vegetable oil, celeriac, parsley, leek, spinach, onion, scallion

Pheasant with Mushrooms and Wild Rice

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Ingredients: pastry flour, peppercorn, bay leaf, egg, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, white wine, shallot, carrot, vegetable oil, button mushroom, wild rice, thyme, onion, sugar

Beef Broth with Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, egg, ground sausage, bacon, beef short ribs, milk, bread, butter, marjoram, carrot, vegetable oil, white pepper, celeriac, parsley, leek, spinach, onion, scallion

Sauerbraten with Spaetzle

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Ingredients: pastry flour, peppercorn, bay leaf, egg, beef stew meat, beef broth, ghee, bread, celery, red wine, carrot, juniper berry, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, peppercorn, bay leaf, egg, chicken stock, venison, milk, butter, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, egg, beef stew meat, lard, beef broth, ghee, celery, red cabbage, apple, red wine, carrot, juniper berry, clove, cornstarch, leek, vinegar, parsnip, onion, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, egg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, peppercorn, bay leaf, egg, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg